Today in the Great Lakes Kitchen, we’re making one of my all-time favorite recipes: Classic mushroom risotto. This risotto is creamy in texture, and incorporates the most delicious flavors of shallot, white wine, and Parmesan cheese. Making a true risotto is much easier than Gordon Ramsey would have you believe, and you don’t need to be a chef to make this chef-quality dish!
This recipe will make 4 side-dish servings, or 2 pretty big entree servings.
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